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beef-tips-and-rice-recipe

Beef Tips and Rice Recipe

Delicious and hearty beef tips served over rice. Perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef tips cut into bite-sized pieces
  • 1 cup Beef broth
  • 1 cup Water
  • 1 cup Rice uncooked
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium-high heat.
  2. 2. Add beef tips and cook until browned on all sides.
  3. 3. Add chopped onion and minced garlic, cook until onion is translucent.
  4. 4. Pour in beef broth and water, bring to a boil.
  5. 5. Stir in rice, reduce heat to low, cover and simmer for 20-25 minutes or until rice is tender.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Comfort Food
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