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beef-vegetable-soup-recipe

Beef Vegetable Soup Recipe

A hearty and nutritious soup perfect for any season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 6 cups Beef broth
  • 2 cups Potatoes diced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 can Diced tomatoes

Instructions 

  1. 1. In a large pot, brown the beef over medium heat.
  2. 2. Add the onions and garlic, cook until softened.
  3. 3. Pour in the beef broth, bring to a boil.
  4. 4. Add the carrots, celery, potatoes, tomatoes, and seasonings.
  5. 5. Reduce heat and simmer for 45 minutes, or until vegetables are tender.
  6. 6. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
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