Go Back
–+ servings
beef-yakitori-recipe

Beef Yakitori Recipe

Delicious and easy-to-make beef yakitori skewers, perfect for a quick dinner or a party appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into bite-sized pieces
  • ¼ cup Soy sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 bunch Green onions, cut into 1-inch pieces

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
  2. 2. Add the beef pieces to the marinade and let it sit for at least 15 minutes.
  3. 3. Thread the beef pieces and green onions onto skewers, alternating between them.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your liking.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Grilled, Yakitori
Tried this recipe?Let us know how it was!