Go Back
–+ servings
beefaroni-recipe

Beefaroni Recipe

Classic comfort food combining beef, pasta, and a savory tomato sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni
  • 1 can Tomato Sauce 15 oz
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  4. Simmer for 10 minutes, stirring occasionally.
  5. Add the cooked macaroni to the skillet and mix well.
  6. Sprinkle the shredded cheddar cheese on top and cover until the cheese is melted.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Comfort Food, Pasta
Tried this recipe?Let us know how it was!