Go Back
–+ servings
beefy-chinese-dumplings-recipe

Beefy Chinese Dumplings Recipe

Delicious homemade beef dumplings with a hint of Chinese flavors.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground beef
  • 1 cup Chopped cabbage
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Minced garlic
  • 1 teaspoon Minced ginger
  • 1 package Dumpling wrappers

Instructions 

  1. In a mixing bowl, combine ground beef, chopped cabbage, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper and seal the edges with water.
  3. Heat a skillet over medium heat and add a little oil. Place the dumplings in the skillet and cook until the bottoms are golden brown.
  4. Add a small amount of water to the skillet and cover. Steam the dumplings for about 5 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef, Dumplings
Tried this recipe?Let us know how it was!