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beefy-mushroom-barley-soup-recipe

Beefy Mushroom Barley Soup

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 1 cup Pearl Barley
  • 8 oz Mushrooms sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 6 cups Beef Broth
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  2. Add onions and garlic, cook until softened.
  3. Add mushrooms and cook for another 5 minutes.
  4. Pour in beef broth, add barley, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and let simmer for 45 minutes or until barley is tender.
  6. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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