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beefy-vegetable-soup-recipe

Beefy Vegetable Soup Recipe

A hearty and comforting beef and vegetable soup that's perfect for any day.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 1 cup Tomatoes diced
  • 1 cup Potatoes diced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the carrots, celery, onion, and garlic. Cook until the vegetables are tender.
  3. 3. Pour in the beef broth and bring to a boil.
  4. 4. Add the tomatoes, potatoes, salt, pepper, thyme, and basil. Reduce heat and simmer for 30 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
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