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bierocks-recipe

Bierocks Recipe

Bierocks are delicious meat-filled pastries that are perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 1 egg

Filling

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups shredded cabbage
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions 

  1. 1. In a large mixing bowl, combine 2 cups of flour and yeast.
  2. 2. Add warm milk, sugar, melted butter, salt, and egg. Beat until smooth.
  3. 3. Stir in remaining flour to form a soft dough. Knead until smooth and elastic.
  4. 4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. 5. In a skillet, cook ground beef and onion until meat is no longer pink. Drain.
  6. 6. Add cabbage, salt, and pepper. Cook until cabbage is tender. Cool slightly.
  7. 7. Punch down dough and divide into 8 pieces. Roll each piece into a circle.
  8. 8. Place filling in the center of each circle. Fold dough over filling and pinch edges to seal.
  9. 9. Place on a greased baking sheet. Cover and let rise for 30 minutes.
  10. 10. Bake at 375°F for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Bierocks, Meat Pastry
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