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black-bean-burritos-recipe

Black Bean Burritos

Delicious and easy black bean burritos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Black Beans cooked
  • 1 cup Corn cooked
  • 1 cup Salsa
  • 4 Tortillas large
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the black beans and corn, and cook until heated through.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Spoon the bean and corn mixture onto each tortilla.
  5. 5. Add salsa and shredded cheese on top.
  6. 6. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Beans, Burritos, Vegetarian
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