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blackened-shrimp-recipe

Blackened Shrimp Recipe

A quick and flavorful blackened shrimp recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix all the spices together.
  2. 2. Toss the shrimp in olive oil and then coat with the spice mix.
  3. 3. Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until blackened and cooked through.
  4. 4. Serve immediately with your favorite sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Blackened, Shrimp, Spicy
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