BLT Recipe
A classic BLT sandwich recipe.
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Ingredients
Main Ingredients
- 4 slices Bacon
- 2 slices Tomato
- 2 leaves Lettuce
- 2 slices Bread
- 2 tablespoon Mayonnaise
Instructions
- Cook the bacon in a skillet until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each bread slice.
- Layer the bacon, tomato, and lettuce on one slice of bread.
- Top with the other slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Nutritional Value
Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
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