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borscht-with-beef-recipe

Borscht with Beef Recipe

A hearty and traditional Eastern European soup made with beets, beef, and vegetables.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into cubes
  • 4 cups Beef broth
  • 2 cups Water
  • 1 Onion chopped
  • 2 Carrots sliced
  • 3 Beets peeled and grated
  • 3 Potatoes peeled and cubed
  • ½ head Cabbage shredded
  • 2 tablespoon Tomato paste
  • 2 cloves Garlic minced
  • 2 tablespoon Vinegar
  • to taste Salt and pepper
  • to serve Sour cream
  • to serve Fresh dill chopped

Instructions 

  1. 1. In a large pot, brown the beef over medium heat.
  2. 2. Add the chopped onion and cook until softened.
  3. 3. Pour in the beef broth and water. Bring to a boil.
  4. 4. Add the carrots, beets, potatoes, and cabbage. Simmer for 45 minutes.
  5. 5. Stir in the tomato paste, garlic, and vinegar. Season with salt and pepper.
  6. 6. Simmer for another 30 minutes, or until the vegetables are tender.
  7. 7. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Borscht, Soup
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