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braised-beef-recipe

Braised Beef Recipe

A hearty and flavorful braised beef recipe perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 tablespoon Tomato Paste
  • 2 sprigs Thyme
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Season the beef chuck roast with salt and pepper.
  3. 3. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until browned. Remove and set aside.
  4. 4. In the same pot, add the sliced onion and cook until softened. Add the minced garlic and cook for another minute.
  5. 5. Stir in the tomato paste, cooking for another 2 minutes.
  6. 6. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes.
  7. 7. Add the beef broth and thyme sprigs. Return the beef to the pot.
  8. 8. Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise for about 3 hours, or until the beef is tender.
  9. 9. Remove the beef from the pot and let it rest for a few minutes before slicing. Serve with the braising liquid.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Braised Beef
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