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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A hearty and flavorful braised corned beef brisket, perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lb Corned Beef Brisket
  • 4 cups Beef Broth
  • 1 Large Onion, chopped
  • 3 Garlic Cloves, minced
  • 1 tablespoon Mustard Seeds
  • 1 tablespoon Black Peppercorns
  • 2 Bay Leaves

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Place the corned beef brisket in a Dutch oven. Add the beef broth, onion, garlic, mustard seeds, black peppercorns, and bay leaves.
  3. 3. Bring to a simmer over medium-high heat. Cover and transfer to the preheated oven.
  4. 4. Braise for about 4 hours, or until the meat is tender.
  5. 5. Remove the brisket from the pot and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Sugar: 2g | Calcium: 50mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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