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breaded-air-fryer-pork-chops-recipe

Breaded Air Fryer Pork Chops Recipe

Delicious and crispy breaded pork chops made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 pieces Eggs beaten

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Dip each pork chop into the beaten eggs, then coat with the breadcrumb mixture.
  4. Place the breaded pork chops in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
  6. Let the pork chops rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Breaded, Pork Chops
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