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breaded-pork-chops-recipe

Breaded Pork Chops Recipe

Simple and delicious breaded pork chops that are crispy on the outside and juicy on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Preheat your skillet over medium heat and add the vegetable oil.
  2. 2. In a shallow bowl, mix the bread crumbs and Parmesan cheese.
  3. 3. In another bowl, beat the eggs.
  4. 4. In a third bowl, combine the flour, salt, and pepper.
  5. 5. Dredge each pork chop in the flour mixture, then dip in the beaten eggs, and finally coat with the bread crumb mixture.
  6. 6. Fry the pork chops in the skillet for about 4-5 minutes on each side, or until golden brown and cooked through.
  7. 7. Remove from skillet and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded, Easy, Pork
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