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broccoli-cheddar-soup-recipe

Broccoli Cheddar Soup

A creamy and delicious broccoli cheddar soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions 

  1. In a large pot, melt butter over medium heat. Add onion and garlic, cook until softened.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in broth and milk. Bring to a simmer.
  4. Add broccoli and cook until tender, about 10-15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in cheddar cheese until melted. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli Cheddar Soup
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