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broiled-and-slow-roasted-lamb-recipe

Broiled and Slow Roasted Lamb

A deliciously tender and flavorful lamb recipe, perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 kg Lamb Leg bone-in
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Rub the lamb with olive oil, garlic, rosemary, salt, and pepper.
  3. Place the lamb in a roasting pan and broil for 5 minutes on each side.
  4. Reduce the oven temperature to 325°F (165°C) and roast the lamb for about 3 hours, or until the internal temperature reaches 145°F (63°C).
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Broiled, Lamb, Roast
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