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broiled-scallops-with-chanterelles-recipe

Broiled Scallops with Chanterelles

A delightful seafood dish combining the delicate flavors of scallops and chanterelle mushrooms.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops fresh
  • 8 oz Chanterelle mushrooms cleaned and sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground
  • 1 tablespoon Parsley chopped

Instructions 

  1. Preheat the broiler.
  2. In a skillet, heat olive oil over medium heat. Add garlic and chanterelles, cook until tender.
  3. Season scallops with salt and pepper. Place on a broiler pan and broil for 5-6 minutes, turning once.
  4. Combine scallops with chanterelles, drizzle with lemon juice, and garnish with parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chanterelles, Scallops, Seafood
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