Buffalo Chicken and Ranch Wraps
Spicy buffalo chicken wrapped with fresh veggies and a creamy ranch dressing.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- ½ cup Buffalo sauce
- 4 large Tortillas
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, diced
- ½ cup Ranch dressing
1. In a mixing bowl, combine shredded chicken and buffalo sauce.
2. Warm tortillas in a skillet over medium heat.
3. Place a portion of the buffalo chicken mixture onto each tortilla.
4. Top with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.
5. Roll up the tortillas and serve immediately.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Buffalo Chicken, Ranch, Wraps