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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip is a crowd-pleaser, perfect for parties or game day.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Buffalo Sauce
  • 1 cup Ranch Dressing
  • 2 cups Cheddar Cheese, shredded
  • 8 oz Cream Cheese, softened

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese. Mix until well combined.
  3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
  4. Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
  5. Serve hot with tortilla chips, celery sticks, or your favorite dipping items.

Nutritional Value

Calories: 300kcal | Carbohydrates: 3g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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