Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a crowd-pleaser, perfect for parties or game day.
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Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Buffalo Sauce
- 1 cup Ranch Dressing
- 2 cups Cheddar Cheese, shredded
- 8 oz Cream Cheese, softened
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese. Mix until well combined.
Spread the mixture into a baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
Serve hot with tortilla chips, celery sticks, or your favorite dipping items.
Calories: 300kcal | Carbohydrates: 3g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg