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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

This is a classic Buffalo chicken wing sauce recipe that's perfect for game day or any casual gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Hot sauce like Frank's RedHot
  • ¼ cup Butter melted
  • 1 tablespoon White vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Cayenne pepper
  • ⅛ teaspoon Garlic powder
  • ⅛ teaspoon Salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  2. Whisk until the butter is melted and the sauce is well combined.
  3. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Chicken, Sauce, Wing
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