Buffalo Chicken Wings Recipe
Spicy, tangy, and perfect for game day or any gathering.
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Main Ingredients
- 2 lbs Chicken wings
- ½ cup Hot sauce
- ¼ cup Butter melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Preheat your oven to 400°F (200°C).
Place the chicken wings on a baking sheet and season with salt and pepper.
Bake for 25-30 minutes, until crispy and cooked through.
In a mixing bowl, combine hot sauce, melted butter, and garlic powder.
Toss the baked wings in the sauce mixture until well coated.
Serve immediately with celery sticks and blue cheese dressing, if desired.
Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg