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buffalo-shrimp-recipe

Buffalo Shrimp Recipe

Spicy and tangy buffalo shrimp, perfect for appetizers or a main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Buffalo sauce
  • ¼ cup Butter, melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine buffalo sauce, melted butter, garlic powder, and paprika. Set aside.
  2. 2. Season shrimp with salt and pepper.
  3. 3. Heat olive oil in a frying pan over medium-high heat.
  4. 4. Add shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
  5. 5. Pour the buffalo sauce mixture over the shrimp and toss to coat evenly.
  6. 6. Serve immediately with celery sticks and blue cheese dressing, if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Buffalo Shrimp
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