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butternut-squash-chicken-street-tacos-recipe

Butternut Squash Chicken Street Tacos

Delicious street tacos with a twist of butternut squash and chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Butternut Squash peeled and cubed
  • 1 lb Chicken Breast diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 8 pieces Tortillas
  • 1 cup Sour Cream for serving
  • 1 cup Cilantro chopped, for garnish

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, cumin, paprika, and salt. Spread on a baking sheet and roast for 20 minutes.
  3. In a skillet, cook diced chicken until fully cooked, about 10 minutes.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble tacos by placing chicken and roasted butternut squash on tortillas. Top with sour cream and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Butternut Squash, Chicken, Tacos
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