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cabbage-and-corned-beef-chowder-recipe

Cabbage and Corned Beef Chowder

A hearty and comforting chowder made with cabbage and corned beef.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 2 cups Corned Beef cooked and shredded
  • 4 cups Chicken Broth
  • 2 cups Potatoes diced
  • 1 cup Heavy Cream
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until translucent.
  2. 2. Add the chopped cabbage and cook until slightly softened.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the diced potatoes and cook until tender.
  5. 5. Stir in the shredded corned beef and heavy cream. Season with salt and pepper to taste.
  6. 6. Simmer for an additional 10 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Chowder, Corned Beef
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