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cabbage-beef-soup-recipe

Cabbage Beef Soup Recipe

A hearty and comforting soup made with tender beef and fresh cabbage.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 small Cabbage chopped
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Pour in the beef broth and bring to a boil.
  4. 4. Add the chopped cabbage, sliced carrots, and diced potatoes.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Cabbage, Soup
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