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cajun-crab-cakes-recipe

Cajun Crab Cakes Recipe

Delicious and spicy Cajun crab cakes perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crab Cakes

  • 1 lb Crab Meat picked over for shells
  • 1 cup Breadcrumbs
  • 1 tablespoon Cajun Seasoning
  • 1 Egg beaten
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoon Chopped Parsley
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, and Cajun seasoning.
  2. Add beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, and chopped parsley. Mix well.
  3. Form mixture into patties.
  4. Heat butter in a frying pan over medium heat.
  5. Cook patties for 4-5 minutes on each side, until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
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