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caramel-apple-pork-chops-recipe

Caramel Apple Pork Chops

Delicious pork chops with a sweet caramel apple glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 apples, peeled and sliced
  • ½ cup brown sugar
  • ¼ cup butter
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add apples and cook until tender.
  3. Stir in brown sugar, cinnamon, and salt. Cook until sugar is dissolved and mixture is bubbly.
  4. Place pork chops in a baking dish. Pour apple mixture over chops.
  5. Bake in preheated oven for 25-30 minutes, or until pork is cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Caramel Apple, Pork Chops
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