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cedar-planked-salmon-recipe

Cedar Planked Salmon Recipe

A delicious and easy recipe for cedar-planked salmon, perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat your grill to medium-high heat.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon on the soaked cedar plank and drizzle with lemon juice.
  5. Grill the salmon on the cedar plank for 15-20 minutes, until the fish flakes easily with a fork.

Nutritional Value

Calories: 300kcal | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Cedar Plank, Salmon
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