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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and creamy soup that tastes just like a cheeseburger. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Diced onion
  • 1 cup Diced celery
  • 1 cup Diced carrots
  • 3 cups Chicken broth
  • 4 cups Diced potatoes
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • 2 cups Shredded cheddar cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the onion, celery, and carrots to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. In a small bowl, whisk together the flour and milk until smooth. Gradually stir into the soup. Cook until the soup has thickened.
  5. 5. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheeseburger, Soup
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