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chicago-italian-beef-sandwich-recipe

Chicago Italian Beef Sandwich Recipe

A classic Chicago-style Italian beef sandwich, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 6 sandwiches
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 6 French Rolls
  • 1 cup Giardiniera

Instructions 

  1. 1. Place the beef chuck roast in a slow cooker.
  2. 2. Add beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender.
  4. 4. Shred the beef using two forks.
  5. 5. Serve the beef on French rolls, topped with giardiniera.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich
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