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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Thighs bone-in, skin-on
  • ½ cup Soy Sauce
  • ½ cup Vinegar white or cane
  • 6 cloves Garlic crushed
  • 1 teaspoon Black Peppercorns
  • 3 pcs Bay Leaves
  • 1 cup Water

Instructions 

  1. 1. Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
  2. 2. Add vinegar, water, peppercorns, and bay leaves to the pot. Bring to a boil.
  3. 3. Lower heat and simmer for 30 minutes, or until chicken is tender.
  4. 4. Remove chicken and reduce sauce to desired consistency. Return chicken to pot to coat with sauce.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Adobo
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