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chicken-alfredo-recipe

Chicken Alfredo Recipe

A classic and creamy Chicken Alfredo recipe that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 pieces Chicken breasts boneless, skinless
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 lb Fettuccine pasta
  • to taste Salt
  • to taste Black pepper freshly ground
  • 2 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
  3. 3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in grated Parmesan cheese until melted and smooth.
  5. 5. Slice the cooked chicken breasts and add them back to the skillet. Toss in the cooked fettuccine pasta and mix until well coated with the sauce.
  6. 6. Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg

Keywords

Chicken Alfredo, Comfort Food, Pasta
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