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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Chicken and Dumplings

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 4 cups Chicken Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 4 tablespoon Butter melted

Instructions 

  1. 1. In a large pot, bring chicken broth to a boil.
  2. 2. Add chicken, carrots, celery, and onion. Cook until vegetables are tender.
  3. 3. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. 4. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes or until dumplings are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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