Go Back
–+ servings
chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with tender chicken, fluffy gnocchi, and fresh vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Carrots, diced
  • 2 cups Celery, diced
  • 4 cups Chicken broth
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • 1 package Gnocchi
  • 2 cups Spinach, fresh
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, garlic, carrots, and celery. Cook until vegetables are tender.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken and gnocchi. Cook until gnocchi float to the top.
  5. Stir in heavy cream and spinach. Cook until spinach is wilted.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
Tried this recipe?Let us know how it was!