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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and delicious chicken and noodles recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken Breast, cooked and shredded
  • 8 oz Egg Noodles
  • 1 cup Chicken Broth
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. In a large pot, heat the olive oil over medium heat.
  3. 3. Add the shredded chicken, chicken broth, salt, and black pepper. Stir well.
  4. 4. Add the cooked noodles to the pot and mix until well combined.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Noodles, Quick Dinner
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