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chicken-and-potato-soup-recipe

Chicken and Potato Soup

A hearty and comforting chicken and potato soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 4 Potatoes peeled and diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the diced chicken and cook until browned.
  3. 3. Add the chopped onion and minced garlic, cook until softened.
  4. 4. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until potatoes are tender.
  5. 5. Stir in the heavy cream, salt, and pepper. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Potato, Soup
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