Go Back
–+ servings
chicken-and-rice-casserole-recipe

Chicken and Rice Casserole

A simple and comforting chicken and rice casserole recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 2 cups Cooked Chicken, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, shredded cheddar cheese, and frozen peas. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
Tried this recipe?Let us know how it was!