Go Back
–+ servings
chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe that's perfect for a quick weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups White Rice
  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 cup Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 cup Frozen Peas

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Season chicken breasts with salt, pepper, and garlic powder.
  3. 3. Cook chicken in the skillet until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
  4. 4. In the same skillet, add rice and chicken broth. Bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
  6. 6. Stir in frozen peas and cook for an additional 5 minutes.
  7. 7. Slice the cooked chicken and place on top of the rice mixture. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Easy, Rice
Tried this recipe?Let us know how it was!