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chicken-and-wild-rice-soup-recipe

Chicken and Wild Rice Soup

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup wild rice
  • 1 lb chicken breast diced
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Cook wild rice according to package instructions. Set aside.
  2. 2. In a large pot, heat some oil over medium heat. Add diced chicken and cook until no longer pink.
  3. 3. Add chopped onion, sliced carrots, and sliced celery to the pot. Cook until vegetables are tender.
  4. 4. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
  5. 5. Stir in cooked wild rice and heavy cream. Season with salt and black pepper to taste. Simmer for another 10 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Soup, Wild Rice
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