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chicken-cheese-steak-recipe

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Green bell pepper, thinly sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  3. 3. Add the onion and bell pepper, and cook until softened, about 5 minutes.
  4. 4. Place the provolone cheese slices over the chicken and vegetable mixture, and let it melt.
  5. 5. Toast the hoagie rolls if desired, then fill with the chicken and cheese mixture.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese Steak, Chicken, Easy Recipe
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