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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A hearty and comforting chicken corn soup, perfect for any season.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Cooked chicken, shredded
  • 1 cup Corn kernels
  • 1 cup Milk
  • 1 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt and pepper

Instructions 

  1. In a pot, melt butter over medium heat.
  2. Add flour and stir continuously for 1-2 minutes.
  3. Gradually add chicken broth, stirring constantly to avoid lumps.
  4. Add milk, chicken, and corn. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Chicken, Corn, Soup
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