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chicken-enchilada-soup-recipe

Chicken Enchilada Soup

A hearty and flavorful soup that's perfect for any day. Packed with chicken, beans, and spices, it's a meal in itself.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the shredded chicken, chicken broth, black beans, corn, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  4. Serve hot, garnished with your favorite toppings like cheese, sour cream, or cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Enchilada, Soup
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