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chicken-instant-ramen-recipe

Chicken Instant Ramen Recipe

A quick and easy chicken ramen recipe perfect for a weeknight meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pack Instant Ramen
  • 1 cup Cooked Chicken shredded
  • 2 cups Chicken Broth
  • 1 cup Vegetables mixed, optional
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil optional
  • 1 piece Egg soft-boiled, optional

Instructions 

  1. 1. Cook the instant ramen according to the package instructions.
  2. 2. In a pot, bring the chicken broth to a boil.
  3. 3. Add the shredded chicken, vegetables, soy sauce, and sesame oil to the broth. Simmer for 5 minutes.
  4. 4. Combine the cooked ramen with the broth mixture. Serve hot, topped with a soft-boiled egg if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Quick, Ramen
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