Go Back
–+ servings
chicken-milanese-recipe

Chicken Milanese Recipe

Classic Italian dish with breaded chicken cutlets, perfect for a quick and delicious meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs Italian seasoned
  • ½ cup Parmesan cheese grated
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ cup Olive oil for frying

Instructions 

  1. Pound the chicken breasts to an even thickness.
  2. Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, salt, and pepper.
  3. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded Chicken, Chicken, Milanese
Tried this recipe?Let us know how it was!