Go Back
–+ servings
chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

A comforting and classic chicken noodle soup recipe that's perfect for any day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 8 cups Chicken Broth
  • 2 cups Cooked Chicken, shredded
  • 2 cups Egg Noodles
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery, and onion. Cook until tender, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and egg noodles. Reduce heat and simmer until noodles are tender, about 10 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Noodle Soup
Tried this recipe?Let us know how it was!