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Chicken Parmesan Recipe

A classic Italian-American dish that's easy to make and always a hit.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Breadcrumbs Italian seasoned
  • ½ cup Parmesan cheese grated
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • ¼ cup Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
  4. Dip each chicken breast into the breadcrumb mixture, pressing to adhere.
  5. Heat olive oil in a frying pan over medium heat. Cook chicken breasts until golden brown, about 3-4 minutes per side.
  6. Transfer chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
  7. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
  8. Serve hot, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Italian, Parmesan
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