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Chicken Parmigiana Recipe

A classic Italian-American dish that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 1 cup Breadcrumbs
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook the chicken breasts until golden brown, about 4-5 minutes per side.
  5. Place the chicken breasts in a baking dish.
  6. Top each chicken breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Dinner, Parmigiana
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