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chicken-philly-recipe

Chicken Philly Recipe

A delicious and easy-to-make Chicken Philly sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 4 slices Provolone cheese
  • 4 Hoagie rolls
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken breast slices and cook until no longer pink, about 5-7 minutes.
  3. Add green bell pepper and onion slices to the skillet. Cook until vegetables are tender, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Place a slice of provolone cheese over the chicken and vegetable mixture. Allow the cheese to melt.
  6. Toast the hoagie rolls in the oven or on a skillet until lightly browned.
  7. Fill each hoagie roll with the chicken, vegetable, and cheese mixture. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken Philly, Sandwich
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